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Matfer Bourgeat 2-Inch Stainless Steel Chocolate Disc & Tuile Mold Kit - Professional Baking Tools for Chocolate Making, Candy Molds, Pastry Decorations - Perfect for Home Bakers & Professional Chefs
Matfer Bourgeat 2-Inch Stainless Steel Chocolate Disc & Tuile Mold Kit - Professional Baking Tools for Chocolate Making, Candy Molds, Pastry Decorations - Perfect for Home Bakers & Professional Chefs

Matfer Bourgeat 2-Inch Stainless Steel Chocolate Disc & Tuile Mold Kit - Professional Baking Tools for Chocolate Making, Candy Molds, Pastry Decorations - Perfect for Home Bakers & Professional Chefs

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Description

Designed for the rapid manufacture of plain or screen-printed chocolate discs and chocolate tuiles to be used on a "guitar" PVC sheet or transfer sheet. Kit consisting of a perforated plate and a chocolate container/shuttle. Unit made entirely of stainless steel. Completely dishwasher safe. Principle of use: Place the plate width-wise on the 1st third of a "guitar" PVC sheet. Position the shuttle at one end of the plate and fill with chocolate. Slide the shuttle to the other end of the plate - as it moves, chocolate fills the perforations. Lift the base and place it on the 2nd third of the sheet. Do the same thing twice more to cover the entire 23 3/4" x 15 3/4" sheet. Dimensions: 25" x 6 1/2" x 3 1/4" Tuiles Diameter 2", height 3 mm. Chef's Tip: Place the kit in oven at 86 degrees F/95 degrees F before use to avoid the chocolate solidifying too quickly in contact with the stainless steel.". .

Features

    Designed for the rapid manufacture of plain or screen-printed chocolate discs and chocolate tuiles to be used on a "guitar" PVC sheet or transfer sheet.

    Slide the shuttle to the other end of the plate - as it moves, chocolate fills the perforations.

    Principle of use Place the plate width-wise on the 1st third of a "guitar" PVC sheet.

    Do the same thing twice more to cover the entire 23 3/4" x 15 3/4" sheet.

    Kit consisting of a perforated plate and a chocolate container/shuttle.