Premium Stainless Steel Baking Steel & Skillet Lid for 22.5" Kettle Grills - Made in USA | Perfect for Outdoor Pizza Oven, Grilling, and BBQ Accessories

This thing works! I’ve had it for a bout 2 months and used it 3 times so far. There is a learning curve so don’t think you’re going to entertain guests with pizzas on day one, or even day 2. I also got the stainless steel piece that fits on the top and I’m glad I ponied up for it (not cheap), it’s critical to get the top of the pizza cooked properly. Here are a few things I have learned so far:1) Temp needs to be over 600 but when you get up to 700 things happen too fast.2) It is critical that you “spin” the pizzas regularly since most of the heat comes from the back. I purchased soma Cuisinart pizza turners and they work well.3) The first pizza will be good on the bottom but the next one will be more “burned” because of the flour left on the pizza stone. You can flip the pizza stone but it’s a pain in the ass.4) As other reviewers have stated, you will need to use hard wood to get the temperatures where they need to be and that means if you are making multiple pizzas you will need to remove the entire setup to add more charcoal and wood ( also a pain in the ass).5) I’ve decided that I will purchase a few more stainless steel pizza pans so that I won’t get the burned flour affect on the second & third pizza from the pizza stone. The pizza stone has a semi-rough surface that holds the flour and makes it hard to brush off so I think a stainless steel pan for each one is the way to go.Overall I am genuinely pleased with this product because I knew going into it there was going to be some trial & error. I think I have it dialed in now and the truth is my Wife & Kids are loving the pizzas! I’m enjoying the process now as well since i’ve stuck with it and figured a few things out. It’s not a quick & easy way to make pizza but it is the best & only way to get a true wood fired oven pizza without going to a restaurant.