Free shipping on all orders over $50
7-15 days international
29 people viewing this product right now!
30-day free returns
Secure checkout
50426536
M'Cook In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830Mauviel1830 caters home cook and commercial businessesStill A 100% Family Business. Managed By A Women, 7th Generation. Keeping original values M’Cook, Stainless Steel Multiply Is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminium, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. Twice more performing than a standard base, the excellence of the line is technical and aesthetic. M'Cook, the emblematic collection of Mauviel1830 5 ply Construction High performance cookware, works on all cooking surfaces, including induction. 2.6mm Thickness Even heat distribution (fast, uniform, controlled cooking). Pouring rims on all shapes Eliminates drips when pouring liquids. Oversized handles For safe lifting of stew pans, roasters and other large pots. Fixed by sturdy stainless steel rivets. Used by professionals and household cooks throughout the world Use and Care Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. Made in Villedieu-les-Poeles, Normandie Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler M'Cook Multi-layers Each piece is handcrafted in France. Available in cast stainless steel, cast iron, or bronze handles.
Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
High performance M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
Handles stay cool. Cast stainless steel elegant handles stay cool during use. Pouring rims on every piece. Not dishwasher safe. Hand wash Only.
Versatile Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler. Hand Wash Only.
Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior
Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Oven safe up to 572° F
Dimensions of pan 12.6-In. Wok With Lid. Diameter 12.6-in, Height 5.3-in
