Premium Stainless Steel Slicer Blade Replacement for Hobart 1612 1712 1812 1912 Meat Slicers – Durable & Sharp for Deli, Butcher Shop, and Commercial Kitchen Use

Features: Hobart 1612 SS Slicer Blade - Stain Less SteelHeat Treated with Patented Computer-Controlled Flame Hardening ProcessManufactured in ISO 9002 Certified FacilityMade in GermanyAlso fits in Models: 1612, 1612E, 1612EC, 1712, 1712E, 1712EC, 1712R, 1812, 1912 Specifications: Diameter: 11-3/4"Mounting Holes: 06-Month WarrantyNote: the picture above shows a similar blade that may slightly differ in appearance from what you order. This slicer blade is precision manufactured by Grund and Bunse in an ISO 9002 Certified facility in Germany. G&B uses a patented computer controlled flame hardening process to produce a knife that will last longer, and hold an edge longer than any other blade out there. These are simply the best slicer blades in the World, and your Slicer will thank you!Hard Chrome Vs. Stainless Steel Stainless Steel Blades are most popular, need less care, but must be sharpened more frequently. Recommended if regularly slicing acidic food such as tomatoes. Hard Chrome Blades need slightly more care, but stay sharp longer